Processing facilities are an essential part of our modern society as they help us transform natural resources into products that we use in our daily lives. However, it is important to ensure that these facilities operate sustainably to minimize their impact on the environment and preserve natural resources for future generations.
What We Offer?
We have achieved the highest global food safety standard for our scheduled audits covering the receipt, storage, blending, packaging, and transportation of raw foods and ingredients.
Our ingredient inspection process is designed to be comprehensive and detailed, involving visual inspection, metal detection, cleaning, sorting, and laboratory analysis of our products.
Our facility is constructed in a way that enables complete aroma segregation of ingredients, ensuring that each of our 250+ ingredients retains its natural and true flavor.
We have implemented a robust product traceability system that allows for complete and comprehensive tracking of our products from inception to customer delivery.